Vol au vents stuffed with Spider Crab


INGREDIENTS 4 people

– 500 g stuffing of Txangu2 Gourmet San Sebastian style spider crab.

– 14 vol-au-vents

– Chive.


PREPARATION

Heat the vol-au-vents in the oven at 175º C for 5 minutes, then fill them with the stuffing for San Sebastian style spider crab.

Decorate them with chive sprigs.

Contact us

Txangu2 Gourmet

Avda Letxunborro, 83

Pabellones 1, 2, 3

20305 Irún, Guipuzkoa

943 633 613

txangu2@txangu2.com