Vol au vents stuffed with Spider Crab

INGREDIENTS 4 people

– 500 g stuffing of Txangu2 Gourmet San Sebastian style spider crab.

– 14 vol-au-vents

– Chive.

PREPARATION

Heat the vol-au-vents in the oven at 175º C for 5 minutes, then fill them with the stuffing for San Sebastian style spider crab.

Decorate them with chive sprigs.