Vol au vents stuffed with Spider Crab
INGREDIENTS 4 people
– 500 g stuffing of Txangu2 Gourmet San Sebastian style spider crab.
– 14 vol-au-vents
Heat the vol-au-vents in the oven at 175º C for 5 minutes, then fill them with the stuffing for San Sebastian style spider crab.
Decorate them with chive sprigs.