San Sebastian style stuffed Brown Crab dough

The main basis of this product is its white meat and its coral, naturally extracted in our facilities.

From this basis, plus a mixture of a series of fully natural ingredients, we produce the stuffing for our star product, the San Sebastian Style Stuffed Spider Crab, a very popular recipe of Basque gastronomy.

IDEAL FOR

Presented in a terrine, no need to be cooked, the dough is ready to be consumed. You can use it to stuff vol-au-vents, crêpes, croquettes…

DETAILS

– Produced with alive crab.

– Origin: Cantabrian sea, Ireland, United Kingdom and north of France.

– Hand crumbled.

– Product 100% natural

– Ingredients: Crab (Cancer Pagurus), onion, tomato, cream, brandy and salt.

– Content: Fresh and Frozen. 250 gr, 500 gr or 1 kg.

– Package: Plastic terrine.